Who Conducted the Research and Development of Wheatgrass?

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Wheatgrass has been used for many centuries for its highly touted health benefits. Wheatgrass is a whole food and has been used to improve health since the time of the ancient Egyptians. Scientific research into wheatgrass has been conducted since the early twentieth century.

Research into the benefits of chlorophyll was an important step in opening the door to wheatgrass research. Chlorophyll is a chemical compound that is found in green plants. Chlorophyll benefits green plants but also is beneficial to humans who eat green plants. Dr. Willstatter learned in 1913 that hemoglobin in the human bloodstream is positively influenced by the chlorophyll in green plants.

The agricultural scientist Dr. Charles F. Schnabel found himself with the difficult problem of trying to improve the health of sickly chickens in 1930. He observed that chickens sought out young wheat grasses to eat. This inspired him to research the effects of wheatgrass on the health of his hens.

Schnabel fed plenty of wheatgrass to the ill birds. It wasn’t long before the sick chickens completely regained their strength. The chickens that ate wheatgrass also increased their egg production. These grass eating birds laid more eggs than they did when they were healthy and had not eaten wheatgrass.

Sales of powdered wheatgrass surged after Schnabel’s study. Schnabel himself benefited from his research and development of wheatgrass. He had his own line of powdered wheatgrass that was soon on drugstore shelves everywhere and sold very well. He also sold wheatgrass tablets which became top selling multivitamins.

It wasn’t long before major corporations started their own research into wheat grasses and other grasses. Quaker Oats was one of the early companies that conducted wheatgrass research. These companies also sold wheatgrass products.

Shortly after Schabel’s chicken research, there was research and development done on the effect of wheatgrass on cows. Cows that were fed wheatgrass were found to have healthier calves and these cows also produced more milk. Women who drank milk from grass eating cows were found to have healthier babies.

Ann Wigmore conducted her own wheatgrass research beginning in the 1920’s and continuing for several decades. She found that all grasses had health benefits and she found that wheatgrass had more benefits than any other grass. Wigmore set up her own institute to conduct more whole food research.

As a whole food, wheatgrass has been found to have many beneficial ingredients. Many vitamins are found in wheatgrass. These vitamins include vitamin A, the B vitamins, vitamin C, vitamin K, and vitamin E.

Wheatgrass contains many minerals as well. These minerals include calcium, iodine, iron, manganese, phosphorus, potassium, and selenium. Wheatgrass also contains many essential amino acids. Wheatgrass is also a source of dietary fiber and protein.

While wheatgrass was praised for its benefits throughout history, it only came under the scrutiny of scientific research and development in the twentieth century. Several scientists found that wheatgrass indeed caused beneficial results for people and animals. Check out more informative information about wheatgrass on this website.

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