The History of Wheatgrass Use and the Discovery of its Benefits

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The history of wheatgrass use goes back many centuries, although much of its popularity was spurred by developments in the twentieth century. Wheat was one of the earliest crops to be successfully cultivated by early mankind.

As people abandoned their hunting and gathering lifestyles and developed civilizations, agriculture became increasingly important. Farming and domestic crop production relied more and more on wheat crops. Wheat was grown in the area around the Euphrates River in the Middle East as early as nine thousand years ago.

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It wasn’t long before people realized that the young wheatgrass plant had its own worthwhile benefits. Wheatgrass was considered to be sacred by ancient Egyptians and was highly desired for increasing good health. Egyptian legends claim that the goddess Isis introduced wheat to Egypt. Pharaohs and powerful members of ancient Egyptian society used wheatgrass in efforts to improve their health.

King Nebuchadnezzar, an ancient ruler from the seventh and sixth centuries B.C., reportedly restricted his diet to grasses and attributed its benefits to the improvement of his mental health. The Essenes were also thought to have eaten wheatgrass in the first century A.D. Many people passed down the virtues of wheatgrass from generation to generation.

In the early twentieth century, Edmund Bordeaux Szekely unearthed an ancient text from biblical times that touted the benefits of eating grasses and specifically praised the benefits of wheatgrass. In 1913, Dr. Willstatter found a beneficial link between chlorophyll in plants and hemoglobin in the bloodstream.

Ann Wigmore witnessed the healing power of wheatgrass as her grandmother treated World War I soldiers with it. Wigmore later used wheatgrass as a natural treatment for her own colon disease. She contributed to theories regarding the health benefits of grasses and natural foods.

Dr. Charles F. Schnabel, an agricultural chemist, conducted important wheatgrass research in 1930. He fed wheatgrass to very ill chickens. The birds regained their health and increased the number of eggs that they laid. His results led to a boom in sales of powdered wheatgrass. Schabel’s own wheatgrass powder was soon available in many drugstores. Schnabel’s wheat grass and cereal grass tablets soon became best selling multivitamin pills.

Research of wheatgrass and other grasses increased and was carried out by major corporations such as Quaker Oats. Further research was also done with cows. Cows that consumed a wheatgrass diet were found to birth more healthy calves and had increased milk production. A link was found in the better health of infants whose mothers drank milk that came from grass fed cows.

Dr. Charles Kettering learned about the healing properties of chlorophyll in the 1940’s. Chlorophyll is an essential chemical compound that is found in many green plants, including wheatgrass. Ann Wigmore also did a study in the 1940’s which concluded that all natural grasses are beneficial to people’s health and that wheatgrass had the best results of all. Wigmore later set up a health institute to study the health benefits of natural food. This institute still studies wheatgrass.

Throughout the history of wheatgrass, it has been recognized for its beneficial health effects. Scientists have recently studied wheatgrass and other grasses and have made some similar conclusions about the natural health benefits of wheatgrass and other grasses. This website will give you even more valuable information about wheatgrass.

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